Belmore Court

Vegetarian and Vegan Breakfast Options


Vegetarian and Vegan Breakfast Delights at Belmore Court & Motel

Welcome to a place where mornings start with a burst of flavour and a commitment to health and sustainability. At Belmore Court & Motel, we take pride in catering to all our guests’ dietary preferences and needs, focusing on those who choose vegetarian, vegan, and gluten-free lifestyles. Our breakfast menu is carefully crafted to ensure that everyone can enjoy a delicious and nutritious start to their day, with a wide range of vegetarian and vegan options available.

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The Importance of a Plant-Based Breakfast

The movement towards vegetarian and vegan diets has gained significant momentum in recent years, driven by a growing awareness of the health, environmental, and ethical benefits of reducing animal product consumption. Plant-based diets are associated with lower risks of heart disease, hypertension, type 2 diabetes, and certain cancers. They also contribute to sustainability by reducing the environmental footprint associated with meat production, including greenhouse gas emissions, water use, and land use.

Starting your day with a vegetarian or vegan breakfast at Belmore Court & Motel nourishes your body with essential nutrients and aligns with a lifestyle that values compassion and sustainability. Our menu is designed to offer various tasty and fulfilling options that will energise you for the day ahead.

Vegetarian and Vegan Breakfast Options

Our vegetarian and vegan guests can look forward to a delightful array of breakfast choices that are as delicious as they are nutritious. Here’s a glimpse of what you can expect:

Vegetarian Sausages

Our high-quality vegetarian sausages are a perfect alternative for those who love the classic breakfast sausage but prefer a meat-free option. They’re packed with flavour and provide a satisfying, protein-rich start to your day.


Sautéed to perfection, our mushrooms are a versatile and delicious side that complements any breakfast plate. Rich in vitamins, minerals, and antioxidants, mushrooms offer many health benefits, including boosting your immune system and reducing inflammation.


Grilled or roasted, tomatoes add a fresh and tangy flavour to your breakfast. They’re an excellent source of vitamin C, potassium, folate, and vitamin K, making them a nutritious addition to any meal.

Hash Browns

Crispy on the outside and soft on the inside, our hash browns are a comforting and delicious part of our vegetarian and vegan breakfast offerings. Made from shredded potatoes, they are hearty and satisfying for your meal.


Beans are a staple of a nutritious vegetarian or vegan diet, offering a great source of protein, fibre, iron, and antioxidants. Our baked beans are simmered in a rich tomato sauce, adding a comforting and hearty element to your breakfast.

Eggs (Vegetarian, Not Vegan)

Eggs are a protein-rich option for our vegetarian guests. You can prepare them to your liking, whether you prefer them scrambled, poached, boiled, or fried.

Gluten-Free Options

We understand the importance of catering to guests with gluten sensitivities, so we offer gluten-free sausages, hash browns, and bread. These options ensure that everyone can enjoy a delicious breakfast without concern.

Milk Options

To complement our range of breakfast dishes, we offer a variety of milk alternatives, including almond, soya, and oat milk. These plant-based options cater to vegan guests and those with dairy sensitivities, allowing everyone to enjoy their coffee, tea, or cereal how they like it.

Embracing a Sustainable and Healthy Lifestyle

Choosing a vegetarian or vegan breakfast is more than just a dietary preference; it’s a step towards a more sustainable and compassionate lifestyle. At Belmore Court & Motel, we’re committed to supporting this choice by providing a diverse and delicious menu that caters to the needs of all our guests.

Our commitment to sustainability extends beyond our menu. We strive to source our ingredients locally whenever possible, reducing our carbon footprint and supporting local farmers and producers. This approach ensures that the food served on your plate is fresh and delicious, contributes to the local economy, and minimises environmental impact.

Experience the Difference

Whether you’re a long-time vegetarian or vegan, exploring plant-based eating for the first time, or simply looking for a nutritious and delicious breakfast option, Belmore Court & Motel welcomes you. Our vegetarian and vegan breakfast offerings are designed to provide a delightful culinary experience that will satisfy you, energised and ready to take on the day.

Join us for breakfast and start your morning with a meal that’s good for you and the planet. At Belmore Court & Motel, we’re more than just a place to stay – we’re a part of your journey towards a healthier, more sustainable lifestyle.

Vegetarian and Vegan Breakfast FAQ

While it’s not required, we appreciate guests letting us know about any dietary preferences or restrictions in advance. This helps us ensure that we have plenty of your preferred breakfast options available during your stay.

Not all vegetarian options are vegan, as some may include dairy or eggs. However, we offer a variety of vegan-friendly dishes, including vegetarian sausages, mushrooms, tomatoes, hash browns, and beans. We also provide dairy-free milk alternatives like almond, soya, and oat milk.

Absolutely! We offer gluten-free sausages, hash browns, and bread to ensure guests with gluten sensitivities can enjoy a delicious and worry-free breakfast.

No, there are no additional charges for choosing vegetarian or vegan breakfast options. All our breakfast offerings are included in your stay, allowing you to enjoy a variety of choices without extra fees.

Yes, we strive to accommodate early departures. Please let the front desk know about your early check-out, and we will do our best to provide a suitable breakfast option for you.

Yes, we offer almond, soya, and oat milk as alternatives for your coffee, tea, or cereal, catering to vegan guests or those with dairy intolerances.

In addition to offering vegetarian and vegan options, we focus on sourcing ingredients locally to reduce our carbon footprint, minimize waste by carefully planning our food prep, and use eco-friendly packaging when necessary. Our approach to breakfast is just one aspect of our commitment to sustainability.

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